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Plan Your Romantic Dinner in Vienna This Valentine’s Day

Elegant dining setup with wine glasses, showcasing Pastamara’s Valentine Dinner ambiance at The Ritz-Carlton Vienna

Experience the ultimate romantic dinner in Vienna this Valentine’s Day at Pastamara – Bar con Cucina. On February 14, 2025, Pastamara – Bar con Cucina at The Ritz-Carlton, Vienna will be the stage for a special evening: a stylish dinner accompanied by the top wines of Enrico Serafino. Here, modern Sicilian cuisine meets exclusive wine culture – perfect for anyone who wants to celebrate Valentine’s Day without kitsch, but with style. It’s about celebrating special moments of love and affection – just like wine, which is created through patience, dedication and passion. Wine takes years to create and mature, and at the same time has no limits in giving back what you invest in it.

Whether as a romantic dinner for two or simply an extraordinary experience with a pleasure factor – this evening is guaranteed to be remembered.

Celebrate Valentine’s Day in Vienna with a Stylish Dinner at Pastamara

On Valentine’s Day, the emotions and stories that a good wine tells merge with the moments of love. Serafino wines embody this harmony – they are the result of years of devotion and make time stand still while reviving memories and feelings in every glass.

Enrico Serafino is a renowned Italian wine producer based in Piedmont, one of Italy’s most famous wine regions. The winery was founded in 1878 by Enrico Serafino, an entrepreneur who was a pioneer in the production of quality wines in Piedmont. The brand’s wines are known for their elegance and commitment to tradition and quality.

The Pastamara – Bar con Cucina seduces on the day of love with a magical atmosphere for the senses – accompanied by a wine that combines passion and quality.

Exclusive Valentine’s Menu in Vienna with Enrico Serafino Wines

The specially created Valentine’s Dinner menu promises an unforgettable culinary journey:

Cannolino with shrimp

Cannoli, Ricotta, Kaviar, Mazara Garnele

Oyster a beccafico

Grilled oyster, beccafico filling, leche de tigre

Seafood Salad

seafood salad, couscous, almond milk

Spaghettone taratatá

Spaghettoni, Bottarga, Citrone, Orange, Butter, Fish Carpaccio

Iberian piglet

Iberian pork pluma, soft potatoes, mushrooms, masala

OlioSaleGrano

Dark chocolate, caramel, salt, olive oil, wheat crumble

Price: 185 euros per person (including wine accompaniment)

For reservations, guests can book directly by phone at +43 1 31188 150 or by email at [email protected] .

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