Anyone who thinks of Ghana might instantly imagine the vibrant kente cloth. But this West African country has something else equally amazing to offer: tasty traditional beverages that provide a lot of nutritional value and quench your thirst.
In fact, with more people leaning towards traditional beverages instead of popular global beverages, domestic brands have now rebranded the sale of traditional beverages. For instance, the packaging is now on a whole new level. Other traditional beverage sellers have open restaurants where they serve only local beverages. In this article, we will introduce you to five must-try local beverages, each with its own unique flavour. So, get your cups and follow us as we explore these Ghanaian beverages.
Ghanaian Beverages Everyone Should Try
Here are 5 traditional Ghanaian beverages you should absolutely give a try:
Sobolo
Our journey begins with a deep crimson beverage that is a staple at nearly every Ghanaian gathering: sobolo. It is known as Bissap in Senegal, Zobo in Nigeria, and Sorrel in the Caribbean. Made from dried hibiscus petals steeped in hot water and flavoured with pineapple juice and ginger (sometimes a lot of ginger!) to give it a strong, distinctive flavour. It goes well with any spicy meal and is typically served chilled. This drink has been turned into a cocktail in several places, making it a popular and beloved beverage throughout Ghana. You will find it at weddings, funerals, street corners, and bustling markets.
Palm Wine
Palm wine, often referred to as “nsafufuo” in Akan, is Ghana’s natural alcoholic beverage, and it is as local as it gets. Made from the sap of palm trees, this libation offers a sweet, mildly tangy taste with a subtle alcoholic kick. To experience palm wine is to connect with Ghana’s rural roots, where tappers scale tall palm trees to collect the sap that’s later fermented.
Palm wine has various stages of fermentation, each with a distinct flavour profile. The freshest form is called “palm sap,” and it is slightly effervescent and sweet. As it ferments further, it turns into “toddy,” which is less sweet and slightly alcoholic. For the more adventurous, there’s “palm wine vinegar,” used in cooking, and the fully fermented “palm wine,” which packs a punch and is perfect for those looking to try the local moonshine.
Brukina
A Ghanaian meal is incomplete without a taste of brukina, a traditional millet drink that is satisfying and nutritious. Made from fermented millet, this creamy beverage is known for its slightly sour taste, often balanced with the addition of sugar or milk. What makes brukina a unique drink is its distinctive earthy flavor. The millet grains give it a grainy texture, and it is best served cold, which makes it a perfect accompaniment to a spicy Ghanaian meal. It is both refreshing and a source of essential nutrients.
Asana
Ghanaians have mastered the art of creating thirst-quenching beverages, and asana is no exception. Asana, commonly referred to as “ginger beer,” is a refreshing concoction of fresh ginger, sugar, and water. The result is a fiery and effervescent drink that refreshes and offers a zesty kick.
Asana is more than just a beverage; it is also a remedy for various ailments, thanks to the natural healing properties of ginger. It’s often served with a dash of lemon or lime, adding a citrusy twist to the already invigorating experience. Stay up to date on the newest in the world of Fashion, Arts, Beauty and Lifestyle; Follow FAB on socials.
Akpeteshie
No journey through Ghana’s drinkscape would be complete without a taste of akpeteshie. Known by various local names, including “Ogoglo” and “Kpari,” akpeteshie is a high-proof distillate made from fermented palm wine, millet, or corn. It is not for the faint of heart; this is the kind of beverage that could put hair on your chest! Akpeteshie has a complex and intense flavour profile, often described as smoky and earthy, with a fiery finish. While it may not be everyone’s cup of tea (or shot of akpeteshie), it is an integral part of Ghana’s drinking culture. It is shared among friends, used in traditional medicine, and even added to cocktails for a drinking twist.
Conclusion
We hope these drinks inspire you to explore the rich and diverse beverage culture of Ghana. So, the next time you find yourself in this beautiful country, be sure to raise a glass to its fascinating drink culture and heritage. Cheers to Ghana!
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